A Brief History of Humans and Food

科目:雅思阅读Part:Part1考试日期:2026.1.23青岛大学频次:高频
题型:句子填空题7题、判断题5题、摘要填空题1题题数:13

本套真题为2026.1.23青岛大学 雅思阅读真题《A Brief History of Humans and Food》(Part1), 共13题,题型包括句子填空题7题、判断题5题、摘要填空题1题。配套AI逐题解析、同义替换与错因分析, 支持在线机考模式练习,适合冲刺雅思阅读高分的考生备考使用。

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A During the journey from our hunter-gatherer ancestors to the present day, there have been three seismic changes that have impacted the food we eat: the discovery of cooking, the emergence of agriculture, and the invention of methods of preserving food. B The 19th-century scientist Charles Darwin thought that cooking, after language, was the greatest discovery made by man. All of us eat some raw food, such as fruit and vegetables, but the great majority of food we consume is cook...

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A Brief History of Humans and Food | 2026.1.23青岛大学雅思阅读真题 Part1 - 鸭圈雅思真题库 | 雅思真题机考网站