The History of the Chicken

The story begins 10,000 years ago in a jungle in Asia and ends today in kitchens all over the world. A Chicken is the universal food of our era, crossing cultural boundaries with ease. With its mild and uniform flavor, it adapts easily to any cuisine. However, until the introduction of large-scale industrial production in the 20th century, the economic and nutritional contribution of chickens was small. Chickens were considered as domestic birds that were useful to humanity, but unlike...