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Researchers are investigating whether taking dark chocolate daily can reduce the risk of heart disease and stroke A Dark chocolate is gaining a reputation as a healthy food,and research suggests that there might be some substance behind those claims. Ginger Hultin, owner of Champagne Nutrition in Seattle and a spokesperson for the Academy of Nutrition and Dietetics says 'Cocoa contains antioxidants in addition to magnesium,potassium,zinc,and iron. Plus, studies have shown that there co...
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