Clarence birdseye and the development of frozen food

A Born in 1886 in New York,the American naturalist Clarence Birdseye had an instinctive curiosity, a love of food,and a strong entrepreneurial streak. At the age often,he was hunting, selling live animals and teaching himself taxidermy, the art of preserving and mounting the skins of animals. He studied science in college, but had to drop out because tuition was too expensive. Forced to support himself, he moved west, where he worked in Montana as an assistant naturalist,capturing small mam...