雅思听力真题(Part 4)
Part 4 · 考频:中频 · 最近考试:2025.5.24
答案:government
原文定位:To begin with, in many countries, the regulation and oversight of vegetable farming are handled by the government
同义替换:「production」↔「farming」,「plays a role in」↔「are handled by」
答案:weeds
原文定位:One of the most persistent problems growers face is the presence of weeds. These unwanted plants compete with crops for essential nutrients, sunlight, and water, often reducing overall yield
答案:structure
原文定位:Beyond external challenges, the overall structure of a tree or any kind of plants is of great importance in its ability to grow and remain healthy. A plant's stem and leaves provide vital support, allowing it to transport nutrients and water efficiently
答案:water
原文定位:Vegetables with high moisture content, such as lettuce, cucumbers, and zucchinis, depend on a reliable source of water for healthy growth
同义替换:「require a sufficient supply of」↔「depend on a reliable source of」,「properly」↔「healthy」
答案:machine
原文定位:The introduction of an advanced machine for harvesting has significantly improved efficiency, especially for large-scale vegetable farms
同义替换:「modern」↔「advanced」,「large」↔「large-scale」
答案:spring
原文定位:Many crops, including spinach, peas, and radishes, are ideally sown at the beginning of spring, as the moderate temperatures and increased rainfall during this period create ideal growing conditions
同义替换:「planted」↔「sown」,「early」↔「at the beginning of」
答案:history
原文定位:The history of cultivating vegetables has its roots in ancient civilizations from thousands of years ago, such as Mesopotamia, Egypt, and China
答案:sunlight
原文定位:Another fundamental factor in plant growth is sunlight. This natural resource is essential for photosynthesis, allowing plants to convert light energy into food
同义替换:「adequate」↔「sufficient」
答案:root
原文定位:For example, carrots, potatoes, and beets develop underground and depend on an extensive root system to absorb nutrients from the soil
同义替换:「carrots and potatoes」↔「vegetables」,「develop」↔「grow」
答案:taste
原文定位:Finally, one of the most distinctive qualities of vegetables is their taste. The flavor of vegetables like tomatoes, peppers, and cucumbers can vary significantly depending on ripeness, soil composition, and climate conditions