Harvesting and processing cocoa beans

题目与答案

1. Chocolate beans are 11_____ and then bags are shipped.

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   答案：harvested

   原文定位：This is when the beans are harvested, and then the bags holding them are ready to be transported

   同义替换：「ship」↔「transport」

2. Bags are then 12_____ and weighed by machines.

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   答案：opened

   原文定位：Once the beans are unloaded from the railroad cars, the packages are opened and then weighed by machines

3. Next chocolate beans are 13_____ in a hopper.

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   答案：cleaned

   原文定位：On arrival at the factory, the cocoa beans are sorted and put in a hopper to be cleaned more rigorously

4. After being roasted at a high temperature

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   Boiled chocolate beans are 14_____ and cracked.

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   答案：expanded

   原文定位：Now, roasting takes place at a high temperature, and then the beans are boiled in a heated chamber. During the roasting process, the beans will be expanded and cracked

5. Roasted beans needs to be 15_____ .

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   答案：cooled

   原文定位：After the beans are cracked, they need to be cooled. Then the roasted beans are sealed in pockets

6. Roasted beans are 16_____ in the pocket.

   答案：sealed

   原文定位：After the beans are cracked, they need to be cooled. Then the roasted beans are sealed in pockets

7. First Crack
   • intense
   • mild
   • chocolaty
   • smoky

   答案：mild

   原文定位：Now, the first crack is lighter bodied and has a higher acidity level with no obvious roast flavor and is popular for its special mild taste

8. Green Beans
   • intense
   • mild
   • chocolaty
   • smoky

   答案：smoky

   原文定位：The green beans are raw, unroasted coffee beans. They are strictly hard beans with a smoky flavor and are slightly acidic

9. French Roast
   • intense
   • mild
   • chocolaty
   • smoky

   答案：chocolaty

   原文定位：We've also got French roast, and the flavor that comes across in French roast coffee usually has more to do with the roasting process than the actual quality of the beans. By the time the beans are dark enough to qualify as French, most of their original flavor has dissipated. In its place come the flavors of caramelizing sugar, bittersweet coffee, and often a bit of chocolate

10. Espresso Smoky
    • intense
    • mild
    • chocolaty
    • smoky

    答案：intense

    原文定位：As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated

    同义替换：「intense」↔「very concentrated」