雅思听力真题(Part 4)
Part 4 · 考频:中频 · 最近考试:2023.6.24/2017.3.30/2015.4.18/2012.9.1
答案:ingredients
原文定位:Firstly, they have to consider the ingredients of the product;They have to decide whether any of these might make the finished product more susceptible to harmful bacteria
同义替换:「attract」↔「susceptible」
答案:stored
原文定位:After that, they've got to consider the way products are stored, for instance, in warehouses or cold stores and distributed to retailers
答案:temperature
原文定位:Things like frozen foods being defrosted and then refrozen because the temperature fluctuated
同义替换:「changes in」↔「fluctuated」,「affecting the condition of」↔「being defrosted and then refrozen」
答案:organic
原文定位:This has led to the phenomenal expansion of the market for organic food in Australia
同义替换:「growth」↔「expansion」
答案:image
原文定位:In some large supermarkets, low prices are the main strategy for attracting customers, while for more upscale marketers, image is more important
答案:information
原文定位:which is the most important source of information for most people
同义替换:「main」↔「most important」,「many」↔「most people」
答案:sales
原文定位:the prime motivation of the media, as with the food industry, is sales
同义替换:「concern for」↔「prime motivation」
答案:entertainment
原文定位:A further problem is that news is regarded as a type of entertainment
同义替换:「form」↔「type」
答案:nutrition
原文定位:food safety and nutrition have never been considered a really interesting topic for the public. Very few TV or radio shows address the issues
同义替换:「programmes」↔「TV or radio shows」,「deal with」↔「address」
答案:parents
原文定位:We know that many children who have been taught about the benefits of exercise come home and lecture their parents about it
同义替换:「influence」↔「lecture」